Menus

Thursday, 26 September

Morning and afternoon Coffee Breaks

Coffee, Tea, orange juice, pastries/cookies

Lunch at Hilton Business Centre Foyer

Type: Buffet based standing lunch

Soup:

• Pumpkin Cream with Roasted Spicy Almonds

Sandwiches:

• Ciabatta with Turkey and Grilled Vegtable
• Brown Rolls with Prawn Basil, Marie Rose Sauce
• Tomato Rolls with Emmental Cheese, Gherkins and Mustard Mayo
• Baguette with Beef Onion Rings, Piccadilly Sauce
• Selection of Italian Charcuterie

Salad:

• Chef’s selection of fresh & marinated salads with dressing

Pasta:

• Fussili with Fried Augbergine, Anchovies, Tomato Provincial

Desserts:

• Strawberry Cheese Cake, Frangipane, Raspberry Mousse, Fruit Salad

Organized Dinner at The Black Pearl, Ta’ Xbiex

LIMITED TO THOSE WHO SIGNED UP FOR IT DURING REGISTRATION!

Departure by coach from Hilton entrance at 19:30 sharp! Be there by 19:15 already.

Type: Seated and served with set menu

Starters:

• Caprese Salad with Mozzarella di Bufala, Tomatoes and basil infused olive oil

Main course:

• Rib eye served with a funghi porcini jus or pepe verde sauce, vegetables, potatoes
• Backup A: Grilled chicken surpreme in a lemon & thyme sauce
• Backup B: Maltese Ravioli (vegetarian)

Dessert:

• Cheese cake

Drinks:

• Free flowing water and soft drinks
• Voucher for one glass of wine or pint of beer
• Additional alcoholic beverages have to be ordered and paid for directly with the restaurant
• Coffee or tea

Friday, 27 September

Morning and afternoon Coffee Breaks

Coffee, Tea, orange juice, pastries/cookies

Lunch at Hilton Business Centre Foyer

Type: Buffet based standing lunch

Soup:

• Cauliflower cream with fried goat cheese croutons

Sandwiches:

• Maltese ftira with chicken sweet pepper, roquette, spicy mayonnaise
• Selection of toasted bruschetta with hummus, tapenade, smoked salmon & smoked ham
• Cheese bread roll with egg paste
• Smoked beef with horseradish cream in sun baked tomato roll
• Home made gravedlax with tartar sauce in brown bread
• Strips of smoked ham with gherkins in sesame roll
• Maltese cheese with galletti and grissini with a Maltese honey

Salad:

• Chef’s selection of fresh & marinated salads with dressings

Pasta:

• Baked ricotta tortellini with a provencal sauce, gratinated with feta cheese

Desserts:

• Baked white chocolate cheese cake
• Coconut Frangipane
• Forest Fruit Tart
• Fresh fruit salad

Organized Dinner at Tal Kaptan, Valletta Waterfront

LIMITED TO THOSE WHO SIGNED UP FOR IT DURING REGISTRATION!

Departure by coach from Hilton entrance at 19:30 sharp! Be there by 19:15 already.

Type: Seated and served with set menu

Starters:

• Dips served with Galletto
• Focaccias
• Maltese Platter

Main course:

• Spare Ribs with BBQ sauce, fries and salad
• Backup A: Chix mix salad with different toppings
• Backup B: Capricciosa pizza without ham (vegetarian)

Dessert:

• Maltese Kannoli
• Baccio cake

Drinks:

• Free flowing water and soft drinks
• Voucher for one glass of wine or pint of beer
• Additional alcoholic beverages have to be ordered and paid for directly with the restaurant
• Coffee or Tea (limited quantity)

Saturday, 28 September

Morning and afternoon Coffee Breaks

Coffee, Tea, orange juice, pastries/cookies

Lunch at Hilton Portomaso Suite Foyer

Type: Buffet based standing lunch

Soup:

• Veloute of Mushroom cream with thyme garlic croutons

Sandwiches:

• Home-made smoked Salmon on a light rye bread with caper black pepper butter
• Maltese ftira with Tuna, sweet peppers, mint shallots & olive oil
• York Ham with sweet chili mayonnaise in a sesame roll
• Egg paste with mushrooms in poppy seed oil
• Selection of Bruschetta with Mozzarella, Parma Ham, Tapenade & Herb Artichoke
• Selection of Italian cured Meats
• Selection of Maltese cheeses with galletti

Salad:

• Chef’s selection of fresh & marinated salads with dressings

Pasta:

• Macaroni with mushrooms, salsa rosa, gratinated with pecorino cheese

Desserts:

• Panna Cotta
• Ricotta and Cholocate Kannoli
• Lemon Meringue
• Carved Fruits with Maraschino

Social Event at Paradise Bay Lido

LIMITED TO THOSE WHO SIGNED UP FOR IT DURING REGISTRATION!

Departure by coach from Hilton entrance at 19:30 sharp! Be there by 19:15 already.

Type: Buffet with self-seating

Starters and cold items:

• Selection of Bruschetta and Crostini
• Minced tuna panini
• Prawn banquette with spicy chili
• Caprese skewer
• Green lip mussel with basil sauce
• Grilled vegetable and pine nut tart

Hot and main course

• Pizza slices (margherita, funghi, frutti di mare)
• Spare rib pieces
• Chicken fingers with peanut sauce
• Bacon wrapped meat balls
• Swordfish brochettes
• Onion and basil quiche
• Mini feta cheese arancini

Desserts:

• Lemon meringue mignons
• Mini brownies
• Scoop of ice cream

Drinks:

• Free flowing water and soft drinks
• Voucher for one glass of wine or pint of beer
• Additional alcoholic beverages have to be ordered and paid for directly with the restaurant

Sunday, 29 September

Morning and afternoon Coffee Breaks

Coffee, Tea, orange juice, pastries/cookies

Lunch at Hilton Portomato Suite Foyer

Type: Buffet based standing lunch

Soup:

• Vegetable Cream with Coconut Cream

Sandwiches:

• Maltese ftira with Beef Gherkins and Mustard Mayo
• Sesame Roll with Smoked Ham and Coleslaw Salad
• Whole Meal with Flakes of Smoked Salmon, Onion Rings, Caper and Mayo
• Tomato Bread Roll with Emmental Cheese, Pickled Vegetables
• Selection of Italian Salamis and Pickled Vegtables

Salad:

• Chef’s selection of fresh & marinated salads with dressings

Pasta:

• Baked Penne with Meat Ragout Ricotta, gratinated with Parmesan Cheese

Desserts:

• Maltese Trifle
• Strawberry Meringue
• Apple Crumble
• Carved Fuit with mango Coulis

Organized Dinner at Sottovento, Birgu / Vittoriosa

LIMITED TO THOSE WHO SIGNED UP FOR IT DURING REGISTRATION!

Departure by coach from Hilton entrance at 19:45 sharp! Be there by 19:30 already.

Type: Seated and served with set menu

Starters:

• Garlic bread
• Bruschetta variants

Main course:

• Grilled mixed fish, vegetables and potatoes
• Backup A: Linguine all’ Astice (pasta with half of a lobster)
• Backup B: Porcini ravioli (vegetarian)
• Backup C: Cesar salad

Dessert:

• One dolce -or- 2 scoops of ice cream

Drinks:

• 0.75l of water -or- soft drink
• Voucher for one glass of wine or pint of beer
• Additional alcoholic beverages have to be ordered and paid for directly with the restaurant
• Coffee or tea